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WebConcept project

Maison Aurèle

The website of a Parisian fine dining restaurant: refined, hushed, designed to make you want to book.

Maison Aurèle

The context

Maison Aurèle is a twenty-four-seat fine dining restaurant in Paris’s 7th arrondissement. The chef, trained in Paris and Kyoto, offers three tasting menus that change with the seasons. Its guests: food lovers, business diners and many international visitors.

The challenge

Bring the experience of a great restaurant online: luxury without showing off, clear navigation in French and English, and a journey that naturally leads from discovering the menus to booking, on desktop and mobile alike.

The idea

Turn the website into a hushed dining room: large dark photographs, generous white space, very fine classic typography and a deep burgundy lifted with gold. Menus are numbered in Roman numerals like a grand restaurant’s card, and every page ends with an invitation to book.

Colours

  • Bordeaux#4A1020
  • Nuit#2A0912
  • Crème#F5EEE4
  • Or#B8955A

Typefaces

  • Cormorant GaramondHeadings
  • JostBody & navigation
Home page: full-screen photo, the chef, three menus, the season and the cellar
Home page: full-screen photo, the chef, three menus, the season and the cellar
On mobile: home page
On mobile: home page
On mobile: the tabbed menu
On mobile: the tabbed menu

A hushed art direction

Deep burgundy, cream and touches of gold; Cormorant Garamond headings for elegance, Jost in spaced small caps for navigation. Photos are darkened to recreate a softly lit dining room, and animations stay subtle: gentle fade-ins on scroll, a slight zoom on images.

The menu page: tasting menus, seasonal dishes, wine list and plant-based menu, in tabs
The menu page: tasting menus, seasonal dishes, wine list and plant-based menu, in tabs
Booking: date, service, guests, occasion and allergies
Booking: date, service, guests, occasion and allergies
Gift vouchers and private salon booking
Gift vouchers and private salon booking

Built for the restaurant

The booking form rules out closing days and offers the right times for each service. Gift vouchers and private dining become new revenue streams. The site is bilingual, fast, mobile-friendly and ready for Google (titles, descriptions, linked FR/EN versions). Content — menus, prices, hours — is edited in a single file.

The chef’s page: journey, philosophy and producers
The chef’s page: journey, philosophy and producers

The outcome

A website worthy of the food: it sets the mood from the very first second, reassures international guests with the English version and turns curiosity into bookings. Concept project by Mauvia; restaurant, chef and prices are fictional, photos from Unsplash.

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